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500L Automatic Chocolate Conche for Refining Chocolate Paste
US$4,000.00 - 35,000.00 | 1 Set (MOQ) |
Port:
Ningbo, China
Production Capacity:
10sets/Month
Payment Terms:
L/C, T/T, Western Union, Paypal
Ningbo Sweets Machinery Co., Ltd.
Zhejiang, China
Last Login Date:
Aug 28, 2025
Main Products:
Candy Machine, Chocolate Machine, Packaging Machine, Chocolate Conche, Hard Candy Depositing Line, Lollipop Depositing Line
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Product Description
Company Info
Basic Info.
Model NO.
SWM-JMJ
After-sales Service
Online Service
Warranty
1 Year
Certification
CE, ISO9001
Power Source
Electric
Process
Mild Processing
Automatic Grade
Semi-Automatic
Application
Chocolate
Customized
Customized
Trademark
SWM
Transport Package
Export Wooden Case
Specification
40L-3000L
Origin
Ningbo, China
HS Code
8438200000
Product Description
Specification
Application
The SWM-JMJ series Chocolate Conche/Refiner is the main machine in chocolate production, it is widely used for refining and conching chocolate mass/paste, as well as refining peanut butter or other liquor/pastes. The average fineness can achieve 25-20 microns. The SWM-JMJ40 model is with manual blade tightening, which usually for small batch chocolate production or sample making in chocolate factory. Other models in this series are suitable for medium and big size factories with electric blade tightening.
It can also work with chocolate ball mill for saving the grinding time.
Model | SWM-JMJ40 | SWM-JMJ500A | SWM-JMJ1000A | SWM-JMJ2000A |
Capacity(L) | 40 | 500 | 1000 | 2000 |
Fineness(micron) | 25-20 | 25-20 | 25-20 | 25-20 |
Processing time(h) | 7-9 | 12-18 | 14-20 | 18-22 |
Power of main motor (kw) | 2.2 | 15 | 22 | 37 |
Heating power(kw) | 2 | 7.5 | 7.5 | 9 |
Weight of machine (kg) | 360 | 2800 | 3500 | 5300 |
Sizes of machine(mm) | 1100×800×1100 | 2500×1080×1370 | 2780×1330×1800 | 3320×2000×1950 |
Application
The SWM-JMJ series Chocolate Conche/Refiner is the main machine in chocolate production, it is widely used for refining and conching chocolate mass/paste, as well as refining peanut butter or other liquor/pastes. The average fineness can achieve 25-20 microns. The SWM-JMJ40 model is with manual blade tightening, which usually for small batch chocolate production or sample making in chocolate factory. Other models in this series are suitable for medium and big size factories with electric blade tightening.
It can also work with chocolate ball mill for saving the grinding time.
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